Egg yolk globulin powder 80% Igy yolk immunoglobulin HPV/HP/SM food grade spot

【Product Name】Egg Yolk Globulin Powder 【English name】IMMUNOGLOBULIN YOLK 【Abbreviation】LGY [Product Introduction] Yolk globulin powder is a protein produced from fresh egg yolks through water dilution and extraction, ultrafiltration concentration, microfiltration sterilization, freeze-drying and other high-tech processes. [Appearance] Milky white to milky yellow powder 【Content】Protein content ≥80% 【Water】 ≤6% [Odor] The inherent smell of protein [Net screening diameter]: Generally extract material powder 80-100 mesh [Packaging method] 25kg/cardboard drum for large quantities, aluminum foil bags for small samples, net weight per barrel 2.5-3KG, diameter 36-40CM, height about 50CM. The packaging in the barrel can also be changed into small packaging according to requirements, which is convenient for use. [Transportation method] Express or logistics, the domestic express delivery arrives within three days, and the logistics arrives within five days. The quotation generally contains domestic transportation costs [Storage conditions] This product should be sealed and shaped, and there are dry, cool, and ventilated places in good storage [Inspection period]: 24 months