Food -grade craft beer soy sauce fermentation tank sugarization system Miller board heating constant temperature storage price discount

I. Overview: The beer fermentation tank body is cylindrical, the top cover is dish-shaped, and the bottom cover is made of 60°~90°The tapered shape is conducive to strong convection of the wine in the dry tank, fast fermentation, and is conducive to the discharge of yeast and impurities in the fermentation tank; in the process of alcohol acidification, in order to recover CO2 gas and part of the alcohol brought out, the fermentation tank should be closed.There are hand holes at the bottom of the tank, inlet and outlet pipes for CO2, air, CIP, etc. connected to the top of the tank, a content volume measuring device, an empty tank probe and a pressure maintaining device, etc. 2. Optional tank configurations: The tank body of the beer fermentation tank can be optionally configured with a thermometer (digital display or dial type), sanitary manhole, inlet and outlet, CIP universal rotating cleaning ball, sterile sampling valve, pressure gauge, drain valve, liquid level gauge and automatic liquid level control system (load-bearing module, non-contact ultrasonic, static pressure transmitter), etc., or can be configured according to customer requirements. 3. Typical applications: It is of…